BREAKFAST BUFFET*
Fruit salad
Yoghurt
Muesli or cereals
Freshly baked breads
Selection of jams & marmalade
Selection of cheeses
Eggs cooked to your liking
Selection of juices
Selection of teas
Freshly brewed coffee
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LUNCH*
STARTER
Garden salad with grapefruit segments and mango vinagrette
MAIN COURSE
Choice of:
Prawns with Coconut Sauce served in Coconut Shell or
Turkey Breast in Mushroom Sauce or Spring Rolls
Served with plantain bala and fresh salad
DESSERT
Crushed frozen naranjilla on a forest fruit base
Lemon tuille topped with grapes, melon and prickly pear
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DINNER*
Barbeque on the Upper Deck
Seasonal Seafood, Fillet Steak, Chicken, Chorizo
Served with aubergine, carrots, zuquini, corn, sautéed grains, cheese sauce and salad
DESSERT
Fruit tartlets
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English
